Kosher Africa has undertaken to Kosher-certify as many lodges as possible, with separate Kosher kitchens throughout Southern Africa, through Kosher SA. The goal is for both international and local Jewish travellers to be able to fully immerse themselves in their safari getaways, without having to worry about their dietary requirements.
In order to achieve this, we work closely with the various Chabad Houses in Africa.
Kosher Africa has undertaken to Kosher-certify as many lodges as possible, with separate Kosher kitchens throughout Southern Africa, through Kosher SA. The goal is for both international and local Jewish travellers to be able to fully immerse themselves in their safari getaways, without having to worry about their dietary requirements.
In order to achieve this, we work closely with the various Chabad Houses in Africa.
Our Kosher chefs are qualified culinary professionals, specialising in preparing Kosher meals according to Jewish dietary laws.
We require that all of our Kosher-trained chefs have in-depth knowledge of the laws of Kashrut. Proficiency in preparing a wide range of Kosher dishes, including meat, dairy, and parev (neither meat nor dairy), is a must. All food is prepared and cooked in a clean, Kosher-certified kitchen. We only use ingredients that are of the highest quality and are Kosher-certified. Our chefs work closely under the supervision of a Beth Din registered mashgiach who ensures that all the relevant laws and regulations of Kashrut are followed.
Kosher Africa’s team of chefs easily adapts to different levels of observance, as well as any other dietary restrictions and preferences. We take pride in our attention to detail and creativity in designing tasty menus. Our Kosher chefs make certain that our guests are served beautiful, delicious and satisfying fully Kosher meals that make for a memorable culinary experience.
Our Kosher chefs are qualified culinary professionals, specialising in preparing Kosher meals according to Jewish dietary laws.
We require that all of our Kosher-trained chefs have in-depth knowledge of the laws of Kashrut. Proficiency in preparing a wide range of Kosher dishes, including meat, dairy, and parev (neither meat nor dairy), is a must. All food is prepared and cooked in a clean, Kosher-certified kitchen. We only use ingredients that are of the highest quality and are Kosher-certified. Our chefs work closely under the supervision of a Beth Din registered mashgiach who ensures that all the relevant laws and regulations of Kashrut are followed.
Kosher Africa’s team of chefs easily adapts to different levels of observance, as well as any other dietary restrictions and preferences. We take pride in our attention to detail and creativity in designing tasty menus. Our Kosher chefs make certain that our guests are served beautiful, delicious and satisfying fully Kosher meals that make for a memorable culinary experience.
A mashgiach, or Kosher supervisor, is a religious Jewish man or woman that supervises the handling, preparation, cooking and serving of all food to ensure that it is in accordance with the standards of Jewish dietary laws, known as Kashrut. Kosher Africa’s mashgiachs are representatives of the Beth Din of South Africa (Kosher SA). Our mashgiachs make sure that every dish prepared by our chefs is 100% Glatt Kosher.
Our mashgiachs keep abreast of the most updated Kashrut practices by participating in refresher courses and being tested by the Rabbonim of the Kashrut Department. South Africa holds a very high standard of Kashrut, and we guarantee that this level of Kashrut will be adhered to on your trip.
The mashgiach will also ensure that there is an eruv in place at your accommodation for Shabbat (if needed).
The Beth Din of South Africa is the Jewish religious court that operates in South Africa. It is responsible for overseeing matters related to Jewish law, including marriage and divorce, conversion, and disputes between members of the Jewish community. The Beth Din is also responsible for ensuring that food and other products meet the standards of Jewish dietary laws, known as Kashrut, through the issuing of Kosher certifications.
The Beth Din of South Africa is based in Johannesburg and is recognized as the authoritative body for Jewish law in South Africa. It is comprised of a panel of Rabbis who are appointed by the Jewish community to serve as judges and make rulings on various matters related to Jewish law.
In addition to its judicial and Kashrut certification functions, the Beth Din of South Africa also provides a range of services to the Jewish community, including educational programs, counselling, and support for Jewish institutions and organizations.
Overall, the Beth Din of South Africa plays a central role in the Jewish community in South Africa and is responsible for ensuring the adherence to Jewish law and traditions in various aspects of daily life.
The Beth Din of South Africa is the Jewish religious court that operates in South Africa. It is responsible for overseeing matters related to Jewish law, including marriage and divorce, conversion, and disputes between members of the Jewish community. The Beth Din is also responsible for ensuring that food and other products meet the standards of Jewish dietary laws, known as Kashrut, through the issuing of Kosher certifications.
The Beth Din of South Africa is based in Johannesburg and is recognized as the authoritative body for Jewish law in South Africa. It is comprised of a panel of Rabbis who are appointed by the Jewish community to serve as judges and make rulings on various matters related to Jewish law.
In addition to its judicial and Kashrut certification functions, the Beth Din of South Africa also provides a range of services to the Jewish community, including educational programs, counselling, and support for Jewish institutions and organizations.
Overall, the Beth Din of South Africa plays a central role in the Jewish community in South Africa and is responsible for ensuring the adherence to Jewish law and traditions in various aspects of daily life.